slider_img slider_img slider_img slider_img slider_img slider_img slider_img

Menu

Cold starters

  • FORSHMAK - 5,00 €
  • “BABA GANOUSH” JEWISH GRILLED SMOKY-FLAVOURED EGG-PLANT TOPPING - 5,00 €
  • GOOSE LIVER PATE SERVED WITH CRANBERRY SAUCE, CARAMELIZED ONIONS AND PISTACHIOS -7,00 €
  • BEEF TARTAR “FELICIE” SERVED WITH BLUE ONION, PICKLED CUCUMBERS AND CAPERS - 11,00 €
  • SALMON TARTAR SERVED WITH CUCUMBER, AVOCADO AND CREAM CHEESE - 11,00 €
  • TUNA TARTAR, SERVED WITH PEARS, ZUCCHINI AND BERRIES. TOPPED WITH OYSTER SAUCE - 11,00 €
  • CARP CROQUETTES MADE ACCORDING TO THE OLD JEWISH RECIPE - 7,00 €
  • THE SUBSTANTIAL ASSORTMENT – SWEET POTATO CHIPS, GOOSE LIVER PATE, DIFFERENT TYPESOF MEAT, HUNTER'S CHEESE, “BABA GANOUSH” EGG-PLANT TOPPING, PIQUANT CUCUMBERS - 19,00 €
  • MIX OF PICKLED OLIVES “FELICIE” (FOR 2 PERSONS) - 6,00 €

Hot snacks

  • ROASTED GOOSE LIVER SERVED IN APPLE BASKET AND “DEMI-GLACE” SOUCE -  10,00 €
  • ROASTED GOOSE NECK STUFFED WITH MINCED BEEF, VEAL AND GOOSE LIVER, SERVED WITHPICKLED CUCUMBERS AND MUSTARD - 8,00 €
  • FRIED TIGER PRAWNS SERVED WITH A MILD CHILI PEPPER SAUCE AND LETTUCE - 11,00 €
  • ISRAELI “SHAKSHUKA” EGGS POACHED IN TOMATO SOUCE. (TILL 3.00 p.m.) - 7,00 €

 

Soups

  • CREAMY BOLETUS SOUP WITH DUCK -7,00 €
  • IZRAELIETIŠKA SRIUBA SU VIŠTIENOS KUKULIAIS IRPUTPELĖS KIAUŠINIU - 5,00 €
  • TRINTA POMIDORŲ SRIUBA SU GRIETINĖLE IR PESTO PADAŽU - 5,00 €
  • SPICY AND MILD FISH SOUP SERVED IN TWO RAMEKINS - 6,00 €
  • BEAT ROOT SOUP WITH VEAL RIBS, MADE ACCORDING TO AN ANCIENT RECIPE - 7,00 €
  • SEASONAL SOUP (ASK YOUR WAITER) - 5,00 €

Main course

  • CRISPY ROASTED DUCK SERVED WITH RED WINE - POACHED PEARS, ROASTED POLENTA, PIQUANTSTEWED BEETS AND CHERRY SAUCE - 17,00 €
  • “FAIRY-TALE OF OLD VILNIUS” OVEN-BAKED DUCK SERVED WITH PIQUANT STEWED RED BEETS,VEGETABLE PANCAKES AND CRANBERRY SAUCE -  19,00 €
  • MARINATED IN ORANGE JUICE CHICKEN FILLET STUFFED WITH SPINACH AND CHEESE SERVEDWITH MASHED POTATOES AND ROASTED ASPARAGUS, SEASONED WITH SWEET CREAM-MUSTARD SAUCE -  15,00 €
  • “CHEF’S SPECIAL” ROASTED LAMB RIBS SERVED WITH FRENCH FRIES, MARINATED VEGETABLES AND“FELICIE” SAUCE WITH CARAWAY SEEDS -  22,00 €
  • BOILED LAMB LEG SERVED WITH FRIED VEGETABLES, MASHED POTATOES, SEASONED WITH GRAINYMUSTARD AND OUR SPECIAL “FELICIE” SAUCE WITH CARAWAY - 18,00 €
  • BEEF STEAK WITH FRENCH FRIES, VEGETABLES AND OUR ORIGINAL MEAT SAUCE WITH “JACK DANIELS’s” - 19, 00 €
  • STEAK CROQUETTE BAKED WITH CARAMELIZED ONIONS AND HARD CHEESE SAUCE SERVEDWITH BENEDICT'S EGG AND GRILLED VEGETABLES - 16,00 €
  • FFRIED VEAL RIBS SERVED WITH FRENCH FRIES, “FELICIE” MARINATED VEGETABLES AND OURORIGINAL MEAT SAUCE - 19,00 €
  • ROASTED "MRS. SARA’S" SALMON FILLET SERVED WITH LEMON, MASHED POTATOES,ROASTED ASPARAGUS AND LETTUCE - 16,00 €
  • GRILLED PIKE PERCH FILLET WITH RICE-SPINACH CONGEE FLAVOURED WITH AVOCADO - MINT SAUCE -  18,00 €
  • “OVEN-BAKED ROYAL PEAR” STUFFED WITH ROYAL SHRIMPS, BAKED WITH CHEESE, SERVED INGRAPEFRUIT SAUCE -  13,00 €
  • CARAMELISED BEETROOT WITH GOAT CHEESE BAKED IN THE FRENCH DOUGH,SERVED WITH ROCKET LEAVES AND CHERRY TOMATOES - 12,00 €
  • VEGETARIAN’S WHIM - EGG-PLANT STUFFED WITH STEWED VEGETABLES AND OVEN-BAKED WITHCHEESE, SERVED IN TOMATO-ONION SAUCE AND SOUR CREAM - CUCUMBER SAUCE - 11,00 €

Salads

  • JEWISH SALAD WITH ROASTED CHICKEN, SERVED WITH WHITE ANCHOVY SAUCE - 9,00 €
  • SPINACH SALAD WITH BEETROOTS, PEARS, CARAMELIZED WALNUTS AND FETA CHEESEFLAVORED WITH MUSTARD AND HONEY SAUCE - 8,00 €
  • “SESAME TUNA” SALAD - FRESH BEETROOT LEAVES, COM SALAD, MEDIUM RARE TUNA FILLET,BERRIES FLAVOURED WITH BALSAMIC VINEGAR - 12,00 €

 

Hand made dumplings

  • VEGETARIAN DUMPLINGS WITH SPINACH AND COTTAGE CHEESE, SERVED WITHBALSAMIC - CREAM SAUCE - 10,00 €
  • WITH BEEF: SERVED WITH SOUR CREAM SAUCE - 11,00 €
  • WITH DUCK: SERVED WITH CHICKEN BROTH AND SOUR CREAM- 11,00 €

Tasty sister Ilma's herring
100 g - 5,00 €
200 g - 8,00 €

  • HERRING WITH PICKLED CUCUMBERS, ONIONS, SOUR CREAM AND GREENS
  • HERRING WITH FRIED ONIONS AND CARROTS
  • HERRING WITH FRIED ONIONS, CARROTS AND DRIED PLUMS
  • HERRING WITH FRIED BOLETUS AND ONIONS
  • HERRING WITH CARAMELIZED ONIONS, RAISINS, ALMONDS AND CINNAMON
* SUGGESTED OPTIONS: BOILED OR ROASTED POTATO -  0,50/1,00 €

 

Desserts

  • BRANDY SOAKED PLUMS - 4,50 €
  • “CREME BRULEE” - 6,00 €
  • ICE-CREAM“FELICIE” - 4,50 €
  • “FELICIE” PIE - 5,00 €
  • CHOCOLATE “FOUNDANTE” - 7,00 €
  • HONEY CREPES WITH MASCARPONE CHEESE AND RASPBERRIES - 8,00 €
  • ISRAELI APPLE PIE SERVED WITH SPECIAL ICE-CREAM “FELICIE” - 6,00 €