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COLD STARTERS

  • FORSHMAK - 6,00 €
  • „BABA GANOUSH“ JEWISH GRILLED SMOKY-FLAVOURED EGG-PLANT TOPPING - 6,00 €
  • GOOSE LIVER PARE SERVED WITH CRANBERRY SAUCE, CARAMELIZED ONIONS AND PISTACHIOS -  8,00 €
  • BEEF TARTAR "FELICIE" SERVED WITH BLUE ONION, PICKLED CUCUMBERS AND CAPERS - 11,50 €
  • SALMON TARTAR SERVED WITH CUCUMBER, AVOCADO AND CREAM CHEESE -  11,50 €
  • CARP CROQUETTES MADE ACCORDING TO THE OLD JEWISH RECIPE - 8,50 €
  • GOURMET CHEESE PLATE (FOR 2 PERSONS) - 11,00 €
  • MEAT ASSORTI (FOR 2 PERSONS) - 11,00 €
  • NUTS ASSORTI (FOR 2 PERSONS) - 4,50 €
  • MIX OF PICKLED OLIVES "FELICIE" (FOR 2 PERSONS) - 6,00 €

 

HOT SNACKS

  • "DEMI-GLACE" GOOSE LIVER SERVED IN APPLES BASKET - 12,00 €
  • FRIED TIGER PRAWNS SERVED WITH A MILD CHILI PEPPER SAUCE AND LETTUCE - 12,50 €

 

SALADS

  • SALAD, SERVED WITH WHITE ANCHOVY SAUCE
  • ROASTED TURKEY - 9,00 €
  • ROASTED SHRIMPS - 10,50 €
  • SPINACH SALAD WITH BEETROOTS, PEARS, CARAMELIZED WALNUTS AND FETA CHEESE FLAVORED WITH MUSTARD AND HONEY SAUCE - 8,50 €

SOUP

  • CREAMY BOLETUS SOUP WITH DUCK - 7,00 €
  • ISRAELI SOUP WITH TURKEY MEATBALLS AND QUAIL EGGS - 5,00 €
  • TOMATO BISQUE WITH CREAM AND PESTO SAUCE - 5,00 €
  • SEAFOOD SOUP - 8,00 €
  • BEATROOT SOUP WITH VEAL RIBS, MADE ACCORDING TO AN ANCIENT RECIPE - 7,50 €
  • COLD BEETROOT SOUP (SUMMER TIME ONLY) - 5,00 €

 

HANDMADE DUMPLINGS

  • VEGETARIAN DUMPLINGS WITH SPINACH AND COTTAGE CHEESE - 10,00 €
  • SPECIAL "FELICIE" DUMPLINGS WITH MEAT, SERVED WITH CREAM SAUCE - 11,50 €

 

TASTY SISTER ILMA'S HERRING

  • HERRING WITH PICKLED CUCUMBERS, ONIONS, SOUR CREAM AND GREENS
  • HERRING WITH CARAMELIZED ONIONS AND CARROTS
  • HERRING WITH FRIED ONIONS AND BOLETUS
  • HERRING WITH CARAMELIZED ONIONS, RAISINS, ALMONDS AND CINNAMON

100 g - 5,50 €
200 g -  8,50 €

* SUGGESTED OPTIONS * BOILED/ROASTED POTATO 0,50/1,00  €

 

PASTA TAGLIATELLE

  • PASTA WITH ROASTED TURKEY AND ZUCCHINI SERVED IN WHITE WINE AND CREAM SAUCE - 11,00 €
  • PASTA WITH "DORBLU" CHEESE, GRAPES, NUTS, FLAVOURED WITH WINE AND CREAM SAUCE - 11,00 €
  • SEAFOOD PASTA WITH "POMODORO" SAUCE, FLAVOURED WITH PARMESAN CHEESE - 12,00 €

MAIN COURSE

  • ROASTED DUCK FILLET WITH A CRISPY CRUST, SERVED WITH A CARAMELIZED PEAR, VEGETABLE PANCAKES, SAVORY STEAMED BEETROOT AND CHERRY SAUCE - 18,00 €
  • "FAIRY-TALE OF OLD VILNIUS" OVEN-BAKED DUCK SERVED WITH PIQUANT STEWED RED BEETS, VEGETABLE PANCAKES AND CRANBERRY SAUCE - 20,00 €
  • GRILLED TURKEY FILLET WITH POTATO PUREE, CHERRY TOMATOES SEASONED WITH A CRANBERRY SAUCE - 16,50 €
  • ROASTED LAMB RIBS, SERVED WITH GRILLED POTATOES, FRESH SALAD AND BERRIES AND OUR SPECIALTY "FELICIE" SAUCE WITH CARAWAY - 22,50 €
  • BOILED LAMB LEG SERVED WITH FRIED VEGETABLES, MASHED POTATOES, SEASONED WITH GRAINY MUSTARD AND OUR SPECIALTY "FELICIE" SAUCE WITH CARAWAY - 19,00 €
BEEF STEAK WITH ROASTED POTATOES, VEGETABLES AND OUR OWN MAKE STEAK SAUCE. OFFERED OPTIONS:

* "ANGUS", "TOP SIRLOIN", "RIB EYE" *

  • (250-350g)
  • STEAK CROQUETTE BAKED WITH CARAMELIZED ONIONS AND HARD CHEESE SAUCE SERVED WITH BENEDICT'S EGG AND GRILLED VEGETABLES - 17,50 €
  • FRIED SALMON FILLET SERVED WITH LEMON, MASHED POTATOES FRESH LETTUCE - 18,00 €
  • SEA BASS FILLET WITH RICE AND CREAMED SPINACH, SEASONED WITH AVOCADO-MINT SAUCE - 18,00 €
  • CARAMELIZED BEETROOT WITH GOAT CHEESE BAKED IN THE FRENCH DOUGH, SERVED WITH ROCKET LEAVES AND CHERRY TOMATOES - 12,00 €

 

DESSERTS

  • BRANDY SOAKED PLUMS - 4,50 €
  • "CREME BRULEE" - 6,00 €
  • ICE-CREAM "FELICIE" - 5,00 €
  • CHOCOLATE "FOUNDANTE" - 7,00 €
  • APPLE PIE WITH ICE-CREAM - 6,00 €